Learning Management System Courses

This content has been designed to comply with the new EU legislation law which came into force in December 2014.

This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

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• This module will show you how to provide allergy information on pre-packed or unpackaged foods.
• It will cover what effects allergies may have to the body
• Considerations of allergies in the factory
• How allergenic ingredients should be displayed on a label
• Identifying allergens in example of dishes in the restaurant and;
• How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.